Producer

The vast majority of salad consumed in the Pacific Northwest is shipped here from out of the area. These road weary greens come with a high environmental cost and alarming carbon footprint.

That’s why we have worked so hard to bring our community fresh, organic, local greens. We're a family farm working to build a better, local food system from the soil up.

Let's care for the place we share and celebrate the taste of the Pacific Northwest.

We are Certified Organic by Oregon Tilth, GAP/GHP Certified through ODA, Real Organic Project Certified, and Inspected by the FDA.